A VILA VITA Brand

Reserve a Table

A VILA VITA Brand

Reserve a Table
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Wood-paneled restaurant with tables set for dinner, folded napkins and glassware; in the background a decorative grey deer statue and a black animal figure on a bench.
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Traditional Dishes in a Cozy Atmosphere

Zirbelstube

Our Zirbelstube invites you to linger with traditional German delicacies. Look forward to crispy fried chicken, gently braised beef roulade, golden-brown Wiener Schnitzel, juicy pan-fried brook trout, and our spicy goulash made from local game. To finish, we spoil you with our Zirbelstube's Kaiserschmarrn – served with rum raisins, plum compote, and creamy vanilla ice cream from our AROMA ice cream manufactory.

 

The Zirbelstube is currently on a summer break and is closed.

To Table Reservation
Round wooden table set for dinner with two place settings, a silver reindeer centerpiece, pinecones, wine glasses, and a cozy booth backdrop.

Our Menu

Food & Drinks

Up to 35 people can indulge in culinary delights in the cozy ambiance of the Zirbelstube. The warm hospitality and inviting atmosphere make the visit an unforgettable experience.

Beef and mushroom stew in a skillet topped with sour cream and herbs, on a wooden board with small side bowls and a pinecone in the background.

The kitchen team always conjures up new regional dishes with that certain something, ensuring genuine taste experiences. The romantic wood paneling, atmospheric lighting, and the delicate scent of Swiss pinewood give the restaurant a special charm.

This is What You Can Expect

A feel-good atmosphere and warm hospitality combined with tradition and outstanding taste.

Seared fish fillet on greens with shredded cabbage, served on a beige plate with knife and fork; table with wine glasses and bowls in the background.
VVM Mitarbeiter Dameron 202601 RB

In the Zirbelstube, it's not about trends, but about what remains – honest cuisine, good ingredients, and the feeling of home. When the scent of fresh Kaiserschmarrn fills the room and guests simply enjoy, then I know why I cook.

Sascha Dameron, Head Chef

Skillet of cubed bread dessert dusted with powdered sugar, topped with a scoop of vanilla ice cream and fresh mint leaves on a wooden board.

Our Opening Hours

The Zirbelstube is currently on a summer break and is closed.

Any More Questions? 
We are happy to help!

Parking Possibility Parking Garage North Parking Possibility (for a fee) Underground Garage VILA VITA
Smiling person with long, wavy blonde hair, wearing a black blazer over a white top, in a bright indoor setting.

Zirbelstube

F&B Manager Lisa Eisenhaber-Hake

+49 6421 6005 0 restaurant@rosenpark.com
Parking Possibility Parking Garage North Parking Possibility (for a fee) Underground Garage VILA VITA