BBQ from the Mibrasa Charcoal Grill
On our Mibrasa charcoal grill, meat, fish, and selected grill classics develop their distinctive aroma. The embers give the specialties a special depth and bring modern grill culture directly to the plate.
The focus is on high-quality cuts, carefully selected ingredients, and the taste of open fire. Whether it's flat iron steak, slowly cooked short ribs, Duroc spare ribs from the smoker, or the VILA VITA scampi pan, BBQ enjoyment with character is created here, precisely to the point and perfect for mild summer evenings on our terrace.
The perfect accompaniment
Discover our wide selection of exquisite aperitifs, wines, and spirits. Our aperitifs, in particular, are real eye-catchers.