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asian restaurant in marburg

MIZU | asian fusion

Dimly lit dining area with a round glass table set for wine—glasses, plates, red napkins; a warm pendant light and patterned seating with bottles in the background.
Spiral-bound notebook with a wavy pattern and an orange logo on a dark table, with blurred glassware in the foreground.
Round caramel brûlée on a dark slate, glossy top, with orange crumbs, pink sugar beads, and rose petals; a gold spoon rests nearby.
Sliced bone-in roasted meat with sesame glaze on a dark plate, with greens and diced vegetables on the side; a pan sits blurred in the background.
A triangular slice of green matcha cheesecake on a dark, textured plate, sprinkled with yellow powder; a golden spoon rests beside it with a gold sphere garnish.
A person in a dark jacket and gloves rolls a sushi maki on a wooden mat, head bowed, in a dim kitchen.
Chef in a maroon headscarf and black uniform carefully plates a dish, scooping sauce from a jar while herbs and ingredients lay on the counter.

a place for high-quality asian cuisine – contemporary & vibrant!

be inspired by authentic Asian cuisine in a lively atmosphere. Our Asian restaurant in Marburg impresses with an open show kitchen and a Japanese chef who counts renowned restaurants around the world among his professional stations. 


The name MIZU means "water" in Japanese and is inspired by our direct location on the Lahn. At MIZU, you can expect a "best of Asia" with popular classics such as the Japanese sushi and sashimi tradition or Korean specialties.



Two nigiri sushi with seared white fish topped with orange roe on a black plate, sprinkled sesame seeds, with chopsticks resting nearby.
Close-up of a hand garnishing a bite-sized canapé on a dark plate; crisp shell with colorful veg and microgreens, blurred plates in the background.

MIZU food & drink

our concept impresses with a variability of dishes, ideal for giving the popular "sharing concept," the "izakaya," great importance. The focus of the menus is on fresh fish and vegetables from sustainable cultivation, but classics like the famous "wagyu beef" are of course not missing.

Our MIZU bar promises a wide selection of traditional Asian spirits. Whether for the connoisseur or the interested newcomer: sochu, yuzu liqueurs, umeshu, or even Japanese whiskey, pomace, and gin, and of course the classic sake, the Japanese rice wine.

menu

mizu‘s omakase

the word omakase comes from makaseru, which means „trust“. in four courses we serve recommendations from our chef kang dai song. the small portions for sharing are served in the center of the table.

 

from 2 people / 79 € per person

izakaya

mizu soup | dashi, miso & tofu

 

roti | Indian naan bread with mint-tofu-garlic dip and stuffed sweet potato

 

salmon kushi | (wasabi-avocado sauce | smoke teriyaki | fennel) 
lightly grilled salmon

 

fried chicken gyoza | (pickled red onions | parmesan espuma)
fried dumplings with chicken

 

wakame-tomato salad | seaweed salad with tomato

mizu's sushi selection

“balfegó” tuna akami sashimi | velvety fillet of bluefin tuna

 

aburi john dory nigiri | nigiri of flamed john dory

 

sake sashimi |  wild salmon from label rouge

 

spicy kraken roll | (cream cheese | salmon | octopus | surimi | chili mayo)

robata

japanese cabbage wagyu wellington | (shitake | green cabbage | wagyu | ooba pesto | rice paper | wasabi orange mustard)
wagyu wellington with Japanese cabbage

 

vegetable rice 

 

we are happy to offer you the following alternative to wagyu: salmon (salmon teriyaki) + 5 €

dessert

asian delight

sound that carries the evening

music is more than just background for us – it is part of the experience. Through a BOSE sound system, the evening begins with gentle beats. With each hour, the intensity increases until a pulsating club atmosphere unfolds, carrying the moment and making the evening unforgettable.

Smiling chef in a dark uniform stands behind a metal rack, handling skewers of grilled meat in a modern kitchen with dark marble walls.

In our MIZU, it's about energy, about rhythm – about the feeling of being in the midst of life. We bring the urban pulse of Asia to Marburg. When you sit in our restaurant, you quickly forget where you actually are. Maybe Tokyo, Miami, or New York?

Kang Dai Song, chef

mizu to go

Order the popular sashimi, nigiri, and sushi variations for pickup for your enjoyment at home. Enjoy our high-quality dishes – without any effort, but with the same quality and variety you are used to from us. The order is placed online as well as the payment processing, either via PayPal or credit card, so that the payment transaction is eliminated upon pickup. Orders can be placed up to a day before the desired pickup and the dishes can be picked up at the restaurant on the desired day between 16:30 and 17:30.

upcoming events

05.11.2026

Tuna mizu

195 €

Tuna - From Head to Tail

On this special evening, our MIZU kitchen dedicates itself to the tuna in all its facets. In eight to ten courses, you will discover different parts, preparation methods, textures, and flavors, experiencing how much culinary potential is contained in a single product.

28.01.2027

Sake mizu

139 €

Sake Tasting Menu at MIZU

Discover the fascinating world of sake at a special evening of indulgence at MIZU. An Omakase menu meets selected sake, expertly accompanied by a sake sommelier.

04.03.2027

Tuna mizu

195 €

Tuna - From Head to Tail

On this special evening, our MIZU kitchen dedicates itself to the tuna in all its facets. In eight to ten courses, you will discover different parts, preparation methods, textures, and flavors, experiencing how much culinary potential is contained in a single product.

omakase & sushi experiences in marburg

At MIZU, we combine traditional sushi craftsmanship with creative ideas and high-quality ingredients. In addition to classic nigiri, sashimi, and uramaki, our omakase menu offers a special culinary journey where our kitchen team serves their current recommendations. Look forward to selected specialties such as Balfegó bluefin tuna, hamachi, wild salmon from Label Rouge, and creative sushi creations.

opening hours

kitchen opening hours

 

Wednesday and Thursday:


6:00 pm to 10:00 pm

 

Friday and Saturday:


6:00 pm to 11:00 pm

 

Sunday:


6:00 pm to 10:00 pm

 

Closed event: 01.10.26 

 

Please note our special opening hours during the holidays:

23+24.12.2026 | closed

25+26.12. | 5:30 pm to 11:00 pm

27.12. | 5:30 pm to 10:00 pm

28.12-30.12. | 6:00 pm to 10:00 pm

31.12. | 5:30 pm to 11:00 pm

 

Company holidays 01.01.-19.01.2027

A person in a red headscarf, black clothing, and black gloves, carefully handling a small green-yellow object on a dark work surface.

learn more about sushi & asian fusion

When ordering sushi for the first time, you quickly encounter terms like nigiri, maki, uramaki, or sashimi. Restaurant manager Geena explains the differences and provides insights into the most popular sushi specialties on MIZU's menu.

A soft arrangement of white and blush pink roses with green leaves and delicate filler flowers, beside a small collage of photos on a white surface.

the gift voucher of VILA VITA marburg

Would you like to give the Asian fusion experience MIZU as a gift? Simply use the VILA VITA vouchers. MIZU is part of the VILA VITA Marburg culinary world, so the VILA VITA vouchers can also be redeemed at MIZU. 

sushi, asian fusion & more – frequently asked questions

MIZU combines modern Asian fusion cuisine with influences from Japan, Korea, and Southeast Asia. In addition to sushi, sashimi, and nigiri, you can expect creative uramaki rolls, Asian classics, and specialties from the original robata grill.

Asian fusion combines traditional Asian cooking techniques with modern influences and creative ideas. At MIZU, this results in extraordinary dishes that interpret Japanese, Korean, and Southeast Asian flavors in a modern way.

Yes. MIZU offers a wide selection of sushi specialties, including nigiri, sashimi, maki, and creative uramaki rolls like rainbow roll, dragon roll, or kimono roll.

Yes. The menu includes various vegetarian and vegan dishes, including edamame, miso soup, vegetable gyoza, wild & green tempura, and various vegetarian sushi variations. Vegetarian and vegan dishes are marked accordingly on the menu.

Robata Grill in Mizu Marburg

The robata grill is a traditional Japanese way of grilling over open heat. At MIZU, wagyu beef, salmon, Peking duck, or cauliflower steak are prepared on it.

A reservation is recommended especially in the evening and on weekends. This way, we can guarantee you your desired table and you can enjoy your visit in a relaxed manner.

Highlights include the creative uramaki rolls, specialties from the robata grill, high-quality wagyu beef, Balfegó bluefin tuna, and changing recommendations from the kitchen team.

Yes, many of our sushi and Asian fusion dishes can also be ordered for takeaway in our shop. Please note that to-go orders must be placed a day in advance. This way, you can enjoy MIZU's specialties conveniently at home, in the office, or on the go.

Yes. The stylish ambiance, high-quality ingredients, and creative cuisine make MIZU a popular address for business meals, birthdays, anniversaries, and special culinary moments.



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