Save the date: 28.06.2026
The Dagobertshausen Landpartie
On June 28, 2026, we will embark on the next culinary journey!
Since 2013, numerous renowned chefs have wielded their cooking spoons in Dagobertshausen, transforming the small town in the Upper Hessian Highlands into a culinary metropolis and epicurean stronghold: including Steffen Henssler, Stefan Marquard, Frank Rosin, Tim Raue, Christian Hümbs, Roland Trettl, Alfons Schuhbeck, Kolja Kleeberg, Nelson Müller, and Juan Amador - to name just a few.
On June 28, 2026, the country outing will enter the next round.
We look forward to seeing you!