A World of Hospitality

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Where hospitality is a team concept

Working at VILA VITA 
Marburg

VILA VITA Marburg is more than a workplace. It is an environment where people come together with passion, take responsibility, and create special experiences together. In our hotels, restaurants, and event locations, over 600 personalities work hand in hand: with respect, cohesion, and joy in what we do.

What is important to us

A good togetherness. Time to recharge. And the opportunity to develop further. We believe that performance arises where appreciation is lived. That's why we promote further education, conduct regular eye-level conversations, and create conditions that keep work and life in balance.

Sunlit row of peach-colored townhouses with curved roofs, trimmed hedges, and a courtyard with a blue canopy, backed by a forested hillside.
Outdoor restaurant: a server in a dark blazer hands a plate to a smiling guest with glasses; a colorful dish and orange cocktail on the table, pink plant in foreground.

What we offer

  • To give our all at work, we need recovery phases. That's why we allow ourselves 30 days of vacation a year – not a day less. Nothing stands in the way of your vacation plans!
  • New in Marburg and no place to stay yet? We won't leave you out in the rain. For the transition period, you have the opportunity to snag an employee apartment. Let's talk about it and see what we can do.
  • We offer training and further education so that everyone has the chance to develop further.
  • Annual employee interviews are a matter of honor.
  • Annual special payment? Guaranteed! Asset-building benefits and company pension scheme? Of course!
  • Our employee events are not mandatory, but you are warmly invited.
  • Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our hotel in Marburg.
  • It never gets boring with us – not even at lunchtime. Our employee meals are not only delicious but also varied.
  • With your own JobRad, you are not only flexible but also environmentally friendly and fast at work and back home.

Why VILA VITA?

Because here variety meets stability. Because perfection is not expected, but achieved together. And because the nicest compliment is not just satisfied guests, but employees who like to stay.

Two people smile and talk in a kitchen; left: short gray hair and glasses in a dark shirt, right: ponytailed in a white blouse with blue earrings.
Vintage illustration of a yellow tin can of green peppers, surrounded by a pepper plant with white flowers and numerous green chilies.

New Trattoria in Marburg

NONNA

Do you want to be part of a special gastronomic concept? A trattoria is being created in Dagobertshausen that combines Italian tradition with artisanal precision. NONNA stands for what Italian cuisine is all about: Time. Quality. Family. Passion.

That's exactly why we are looking for people who want to build something with us!

Current Job Openings

Apply now!

We love Marburg and at the same time think outside the box. Regionally rooted, internationally inspired, we stand for quality, diversity, and genuine hospitality. Those who work with us actively shape this world – visibly, tangibly, and with plenty of room for their own strengths.

Open Positions at VILA VITA Marburg

  • VILA VITA Marburg SE || Hotel Rosenpark
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Preparation and cooking of dishes
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training of temporary staff and trainees
  • Compliance with all hygiene regulations (HACCP)

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || Restaurant Bückingsgarten
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Preparation and cooking of dishes
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training of temporary staff and trainees
  • Compliance with all hygiene regulations (HACCP)

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || Restaurant Bückingsgarten
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Preparation and cooking of dishes
  • Co-responsibility for smooth kitchen operations
  • Implementation and assurance of specified quality standards
  • Training and support of new employees and trainees
  • Ordering and control of goods for your own section in consultation with the kitchen management
  • Maintenance and cleaning of kitchen equipment
  • Compliance with all hygiene regulations (HACCP)
  • Creative contribution to new dishes

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Relevant expertise and at least 1 year of professional experience as a Chef de Partie
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || Restaurant Bückingsgarten
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Independent preparation and presentation of dishes in your section
  • Support of the Chef de Partie in leading and organizing the section
  • Co-responsibility for smooth kitchen operations
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training and support of new employees and trainees
  • Compliance with all hygiene regulations (HACCP)
  • Creative contribution to new dishes

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Relevant expertise and at least 1 year of professional experience in a comparable position
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || Hotel Rosenpark
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Independent preparation and presentation of dishes in your section
  • Support of the Chef de Partie in leading and organizing the section
  • Co-responsibility for smooth kitchen operations
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training and support of new employees and trainees
  • Compliance with all hygiene regulations (HACCP)
  • Creative contribution to new dishes

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Relevant expertise and at least 1 year of professional experience in a comparable position
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE
  • Full-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Leading, scheduling, and motivating the bar team
  • Ensuring smooth service operations
  • Development and design of innovative drink menus
  • Responsibility for ordering, inventory management, and stocktaking
  • Calculation and cost control (cost of goods)
  • Training and development of employees
  • Compliance with hygiene, quality, and safety standards
  • Contact person for guests and complaint management 

 

WHAT YOU SHOULD BRING

  • Completed training in gastronomy or hospitality
  • Several years of professional experience in a bar, ideally in a managerial position
  • Solid knowledge of mixology, spirits, and trends
  • Leadership skills and organizational talent
  • Excellent knowledge of service processes and a professional demeanor
  • Resilience and the ability to maintain high quality standards even under pressure
  • Flexibility regarding working hours, including shifts, weekends, and holidays
  • Very good German and English skills, additional language skills are an advantage

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • VILA VITA Marburg SE
  • Full-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Planning, shooting, and editing video content (e.g. social media, image films, advertising)
  • Development of creative concepts and storyboards
  • Operation of camera, lighting, and sound equipment
  • Post-production including color grading and sound design
  • Optimization of videos for various platforms (e.g. Instagram, YouTube, TikTok)

 

WHAT YOU SHOULD BRING

  • Experience as a videographer, content creator, or in a similar position
  • Proficient handling of camera equipment, lighting, and editing programs like Capcut, Adobe Premiere, etc.
  • Knowledge in photography and image editing (e.g. Lightroom, Photoshop) is an advantage
  • Basic knowledge in After Effects or similar tools is an advantage
  • Creativity, a sense of trends, and storytelling
  • Structured working style and high quality awareness
  • Teamwork, initiative, and responsibility awareness
  • Loyalty, teamwork, reliability

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

Focus: Administrative Technical Management 

  • at VILA VITA Facility Management GmbH
  • Full-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Contact person for the building technology team, team leadership
  • Controlling function in the technical area
  • Support of the operational, technical day-to-day business
  • Ensuring the constant functionality of all building technical implementations of the corresponding regulations
  • Supervision/accompaniment of renovations, refurbishments, and modernizations
  • Coordination and accompaniment of maintenance, repairs, and commissioning of technical systems
  • Obtaining offers

 

WHAT YOU SHOULD BRING

  • Ideally qualification as a master craftsman in a trade (electrical/HVAC, etc.)
  • At least 5 years of professional experience in the technical and/or craft sector
  • Experience in building technical management with good knowledge of the corresponding regulations
  • Leadership experience
  • Hands-on management
  • Good MS Office skills
  • Independent and structured working style

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • VILA VITA Marburg SE || NONNA
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  •  Overall responsibility for the smooth operation of the restaurant
  • Leadership, motivation, and scheduling of the service team
  • Ensuring excellent guest service
  • Revenue and cost control
  • Ordering and inventory management
  • Compliance with quality and hygiene standards
  • Organization of events and reservations
  • Contact person for guests, employees

     

WHAT YOU SHOULD BRING

  • Completed training in gastronomy or hospitality
  • Several years of professional experience in service, ideally in a managerial position
  • Leadership skills and organizational talent
  • Strong service and guest orientation
  • Communication skills and confident appearance
  • Entrepreneurial thinking and responsibility awareness
  • Resilience and flexibility
  • Very good German skills, additional languages are an advantage
  • Good knowledge in inventory management and cash handling

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || NONNA
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Support of the restaurant management in day-to-day business
  • Representation in the absence of the restaurant management
  • Participation in operational service
  • Duty roster and personnel coordination
  • Ensuring service and quality standards

     

WHAT YOU SHOULD BRING

  • Completed training in gastronomy/hospitality or comparable professional experience
  • Several years of experience in the service sector, ideally with first leadership responsibility (e.g. shift management)
  • High service and guest orientation with attention to detail
  • Organizational talent and structured working style
  • Responsibility awareness and reliability
  • Teamwork skills and the ability to motivate and guide employees
  • Confident, friendly, and professional appearance
  • Resilience even during peak times
  • Willingness to work in the evening, on weekends, and on holidays
  • Very good German skills, additional languages are an advantage
  • Basic knowledge in duty scheduling, cash handling, and inventory management

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || NONNA
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Leading a team of service staff from your own station and ensuring smooth operations in the restaurant
  • Welcoming and attending to guests
  • Professional advice to guests on food and beverage selection as well as wine recommendations
  • Ensuring a well-groomed appearance of the restaurant and compliance with quality standards
  • Handling table reservations, seating guests, and organizing table layouts
  • Processing payments, cash handling, and end-of-day reconciliation

     

WHAT YOU SHOULD BRING

  • Completed training in the hotel or gastronomy sector or comparable professional experience
  • Several years of experience in service, ideally in upscale gastronomy
  • Strong leadership and communication skills as well as team orientation
  • Excellent knowledge of service processes and a professional demeanor
  • Resilience and the ability to maintain high quality standards even under pressure
  • Flexibility regarding working hours, including shifts, weekends, and holidays
  • Very good German and English skills, additional language skills are an advantage

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || NONNA
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Professional preparation of the entire restaurant area
  • Co-responsibility for a complete service station
  • Welcoming, greeting, and seating guests
  • Competent and knowledgeable advice as well as making recommendations
  • Proactive upselling during the service period
  • Proper billing and correct settlement
  • Assisting in the training of new employees and trainees

     

WHAT YOU SHOULD BRING

  • Completed training in the hotel or restaurant sector
  • Initial professional experience in upscale service is desirable
  • Friendly, professional demeanor
  • Teamwork skills and resilience
  • Good German skills, additional languages are an advantage

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • VILA VITA Marburg SE || NONNA
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Welcoming and attending to guests in the à la carte restaurant with friendly and professional service
  • Setting and decorating tables according to our company's standards
  • Actively supporting the service team in presenting the menu, recommending dishes and drinks, and answering guest questions
  • Taking orders and ensuring correct transmission to the kitchen
  • Serving food and drinks at the table and providing refills as needed
  • Ensuring smooth operations in à la carte service, including coordination with the kitchen and other departments
  • Ensuring compliance with hygiene and safety standards during service

     

WHAT YOU SHOULD BRING

  • Completed vocational training as a hotel specialist or restaurant specialist is desirable
  • Experience in gastronomy or hospitality, ideally as a Commis de Rang or a comparable position
  • Strong service orientation and enjoyment in dealing with guests
  • Teamwork skills and the ability to work effectively in a fast-paced environment
  • Knowledge of food and beverages and a willingness to continuously learn and master the menu
  • Flexibility regarding working hours, including evening and weekend shifts
  • Good communication skills in German and ideally English
  • Positive work attitude and commitment to excellent service

 

HAVE WE AROUSED YOUR INTEREST?

Send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 We look forward to hearing from you!

  • at VILA VITA Marburg
  • Part-time (32 hours || 4 days)
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Coordination and management of appointment scheduling
  • Welcoming and attending to guests
  • Professional advice on our wellness services
  • Presentation and active sale of spa products
  • Careful maintenance and upkeep of the entire wellness area
  • Preparation and follow-up of treatment rooms
  • Processing payments and maintaining cash handling

 

WHAT YOU SHOULD BRING

  • Experience in customer service or reception, in the hospitality or wellness sector is an advantage
  • A high level of hospitality and enjoyment in dealing with people.
  • Structured working style and good organizational skills
  • Good expression and confident demeanor in guest conversations
  • Good German and English skills in spoken and written form
  • Friendly and collegial behavior
  • Clean and well-groomed appearance

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at VILA VITA Marburg
  • Full-time/Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Setup and dismantling of daily events
  • Goods receipt and control
  • Inventory management and orderliness
  • Active participation in events of all kinds
  • Maintenance of work materials
  • Minor janitorial tasks

 

WHAT YOU SHOULD BRING

  • No specific gastronomic knowledge required, career changers welcome
  • Commitment and teamwork skills
  • High resilience and flexibility
  • Good manners and a positive appearance
  • Hospitable and competent demeanor
  • Quality and responsibility awareness
  • Reliability, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at VILA VITA Facility Management GmbH
  • Part-time (25-30 hours)
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Ticket tracking (task requests from operators/tenants)
  • Scheduling with operators/tenants
  • Commissioning/supervision of external companies
  • Obtaining offers
  • Order and invoice processing
  • Document management digital/analog
  • General commercial tasks
  • Independent handling of correspondence

 

WHAT YOU SHOULD BRING

  • Completed commercial or technical training
  • Good knowledge of Microsoft Office (Word, Excel, etc.)
  • Independent and structured working style
  • Team player

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at AROMA Frankfurt
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Serving food and beverages
  • Operational preparation and execution/supervision of meetings and events
  • Setup and dismantling of meeting rooms
  • Welcoming and greeting event guests
  • Maintenance and cleaning of service equipment
  • Assisting in the training of temporary staff and new employees

 

WHAT YOU SHOULD BRING

  • Experience in service is desirable
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Hospitable and competent demeanor
  • Independent work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at Hotel Rosenpark
  • Part-time (24 hours/32 hours)
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Cleaning guest rooms and bathrooms, as well as other cleaning tasks in the public guest area
  • Proper, environmentally friendly, and economical use of provided cleaning agents
  • Checking laundry for wear and damage
  • Ensuring excellent service quality in the area of responsibility
  • Constant optimization of work processes
  • Refilling the floor trolleys

 

WHAT YOU SHOULD BRING

  • Experience in housekeeping/cleaning is desirable
  • Willingness to work weekends, shifts, and holidays
  • Good German skills
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Hospitable and competent demeanor
  • Quality and responsibility awareness
  • Independent work
  • Reliability, teamwork, trustworthiness, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • in our Rosenpark Spa
  • Part-time (24/32 hours)
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Performing cosmetic treatments
  • Manicure and pedicure
  • Performing classic massages, treatments, relaxation applications, and peels
  • Professional advice and care for our guests
  • Maintenance and upkeep of treatment rooms as well as their preparation and follow-up
  • Sale of our exclusive care products
  • Support of the spa reception
  • Independent and responsible work

 

WHAT YOU SHOULD BRING

  • Completed vocational training in the cosmetic field required
  • Excellent interpersonal and communication skills
  • Sound knowledge of spa treatments, products, and services
  • Organizational skills and the ability to multitask
  • Willingness to work weekends and holidays

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at VILA VITA Facility Management GmbH
  • immediately
  • Full-time

 

For a property we manage in Marburg, we are looking for an employee (m/f/d) with technical understanding and manual skills to start immediately.

 

WHAT WE OFFER YOU

  • Varied work in a pleasant working environment
  • Modern equipment and work clothing
  • Training and further education
  • Capital-forming benefits
  • Employee events
  • Vacation (30 days)
  • Housing assistance

YOUR TASKS

  • Performing minor repairs
  • Maintenance of structural and building services systems
  • Control and maintenance of pool and pond systems
  • Garden and green space maintenance
  • Regular inspection rounds and functional checks
  • Maintenance of paths, terraces, and parking areas
  • Monitoring and operation of building services (e.g. heating, air conditioning)
  • Winter service: snow removal and spreading as needed

WHAT YOU SHOULD BRING

  • Flexibility
  • Friendly demeanor and excellent manners
  • Solid basic knowledge in craftsmanship, garden maintenance, and technology
  • Driver's license class B
  • High quality and responsibility awareness
  • Practical experience and ideally first professional experience in a comparable activity
  • Clean, well-groomed appearance
  • Independent, structured, and solution-oriented working style
  • On-call and emergency service
  • Reliability, resilience, discretion, and loyalty


HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Just call 06421 6005 122 . We look forward to hearing from you!

  • for our various gastronomic outlets in and around Marburg
  • Mini job (on a 556 € basis) or working student
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Serving drinks & serving food
  • Preparing our restaurants
  • Attending to guests – friendly & professional
  • Support in the bar area

 

WHAT YOU SHOULD BRING

  • Friendly, well-groomed appearance
  • Reliability and team spirit
  • Willingness to work on weekends and evenings
  • Experience in service is a plus – but not a must!

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • for our Restaurant Bückingsgarten
  • Mini job (on a 556 € basis) or working student
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Serving drinks & serving food
  • Preparing our restaurants
  • Attending to guests – friendly & professional
  • Support in the bar area

 

WHAT YOU SHOULD BRING

  • Friendly, well-groomed appearance
  • Reliability and team spirit
  • Willingness to work on weekends and evenings
  • Experience in service is a plus – but not a must!

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at our Hofgut in Dagobertshausen
  • Mini job (on a 556 € basis) or working student
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Serving drinks & serving food
  • Setup, dismantling, and follow-up of events
  • Attending to guests – friendly & professional
  • Support in the bar area or at the buffet

 

WHAT YOU SHOULD BRING

  • Friendly, well-groomed appearance
  • Reliability and team spirit
  • Willingness to work on weekends and evenings
  • Experience in service is a plus – but not a must!

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • for our Waldschlösschen
  • Mini job (on a 556 € basis) or working student
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Serving drinks & serving food
  • Preparing the restaurant
  • Attending to guests – friendly & professional
  • Support in the bar area

 

WHAT YOU SHOULD BRING

  • Friendly, well-groomed appearance
  • Reliability and team spirit
  • Willingness to work on weekends and evenings
  • Experience in service is a plus – but not a must!

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at VILA VITA Marburg
  • Full-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Support of the restaurant manager in organizing and running events
  • Control and motivation of the service team
  • Ensuring first-class service and guest care
  • Quality control and compliance with hygiene and safety standards
  • Contact person for guests and service providers

 

WHAT YOU SHOULD BRING

  • Completed training in the gastronomy sector is desirable, but career changers are also welcome
  • Commitment and teamwork skills
  • High resilience and flexibility
  • Good manners and a positive appearance
  • Hospitable and competent demeanor
  • Quality and responsibility awareness
  • Reliability, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • VGB  ‒ Verwaltungs- und Beteiligungs-GmbH
  • Full-time
  • immediately

     

The VILA VITA Group operates unique and award-winning hotels in Germany, Portugal, and Austria. In Germany, Vila Vita Marburg also offers a high-quality culinary offering in the form of numerous restaurants and event locations in an incomparable setting.

As an expert, you will take on tasks in all areas of accounting and also support the preparation of local monthly and annual financial statements as well as the preparation of the consolidated financial statements according to HGB. You will have the opportunity to identify improvement potentials and thus contribute to optimizing the processes in accounting

 

WHAT WE OFFER YOU

  • A dynamic work environment with exciting challenges
  • Training and development opportunities
  • Flexible working hours and home office options
  • A motivated team with flat hierarchies
  • Attractive remuneration and additional benefits

 

WHAT YOU CAN LOOK FORWARD TO

  • Independent work in all areas of financial accounting (accounts receivable, accounts payable, general ledger)
  • Contact person for questions in the operational day-to-day business
  • Preparation of monthly and annual financial statements according to HGB
  • Support in the preparation of the consolidated financial statements according to HGB, including the domestic and foreign subsidiaries in the consolidation group
  • Participation in the optimization and automation of existing processes in financial accounting

 

WHAT YOU SHOULD BRING

  • Successfully completed commercial training with a focus on financial accounting – further training as a balance sheet accountant is an advantage, but not a prerequisite
  • Relevant experience in the areas mentioned above
  • Independent, structured, and analytical working style
  • Ability to recognize improvement potentials and act solution-oriented
  • Strong team and communication skills

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • August 2026

 

WHAT YOU CAN LOOK FORWARD TO

  • During the three-year training, you will get to know all areas of the hotel: reception and reservation, housekeeping, back office, and hotel gastronomy
  • You will learn typical service skills for upscale gastronomy and attend to our restaurant guests
  • We will show you what is involved in cleaning hotel rooms so that our guests feel completely comfortable
  • At the reception, you will help with check-in, answer the phone, and respond to questions.
  • Of course, you will also be introduced to the hotel software we use to manage room reservations
  • There is also plenty to do behind the scenes: accounting, human resources, ... – don't worry, we will show you everything step by step.

 

WHAT YOU SHOULD BRING

  • You have successfully completed school
  • Learning by doing is in your blood – you have a quick grasp and can quickly put new things into practice
  • Hospitality and gastronomy mean having to work on weekends sometimes. That shouldn't bother you
  • You are eager to learn the profession and dive into many different areas of hospitality

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • August 2026

 

WHAT YOU CAN LOOK FORWARD TO

  • During the three-year training, you will get to know all areas of restaurant and event service
  • We will show you how to prepare tables, welcome, advise and serve guests, and what needs to be done when the guests are gone
  • In hotel gastronomy, you will take over room service by taking orders, arranging the serving cart, and bringing the food to the hotel rooms
  • When an event is coming up, you will help with event planning. This means creating schedules, making menu suggestions, and calculating costs. During the event itself, you will ensure a smooth process

 

WHAT YOU SHOULD BRING

  • You have successfully completed school
  • Learning by doing is in your blood – you have a quick grasp and can quickly put new things into practice
  • Hospitality and gastronomy mean having to work on weekends sometimes. That shouldn't bother you
  • You are eager to learn the profession and dive into many different areas of hospitality

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • from August 2026

 

WHAT YOU CAN LOOK FORWARD TO

  • During the three-year training, you will go through all sections in our kitchens: cold kitchen, side dish kitchen, meat/fish/sauces/stocks, as well as dessert and pastry kitchen
  • You will look over our chefs' shoulders, learn our recipes, and help with preparations
  • Of course, we will also show you how to handle professional kitchen technology
  • In vocational school, you will also learn everything relevant to planning and calculating menus, storing goods, and much more

 

WHAT YOU SHOULD BRING

  • You have successfully completed school
  • Learning by doing is in your blood – you have a quick grasp and can quickly put new things into practice
  • Hospitality and gastronomy mean having to work on weekends sometimes. That shouldn't bother you
  • You are eager to learn the profession and dive into many different areas of hospitality

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • at VILA VITA Marburg
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Independent preparation and presentation of dishes in your section
  • Support of the Chef de Partie in leading and organizing the section
  • Co-responsibility for smooth kitchen operations
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training and support of new employees and trainees
  • Compliance with all hygiene regulations (HACCP)
  • Creative contribution to new dishes

 

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Relevant expertise and at least 1 year of professional experience in a comparable position
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • in our Restaurant Bückingsgarten
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Independent preparation and presentation of dishes in your section
  • Support of the Chef de Partie in leading and organizing the section
  • Co-responsibility for smooth kitchen operations
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training and support of new employees and trainees
  • Compliance with all hygiene regulations (HACCP)
  • Creative contribution to new dishes

 

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Relevant expertise and at least 1 year of professional experience in a comparable position
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • in our Restaurant Bückingsgarten
  • Full-time / Part-time
  • immediately

 

WHAT YOU CAN LOOK FORWARD TO

  • Preparation and cooking of dishes
  • Support in organizing and maintaining kitchen equipment
  • Implementation and assurance of specified quality standards
  • Training of temporary staff and trainees
  • Compliance with all hygiene regulations (HACCP)

 

WHAT YOU SHOULD BRING

  • Completed vocational training as a cook
  • Good manners and a positive appearance
  • Clean, well-groomed, and exemplary appearance
  • Quality and responsibility awareness
  • Regular control of food and deliveries
  • Independent and creative work
  • Reliability, teamwork, resilience, discretion, and loyalty

 

HAVE WE AROUSED YOUR INTEREST?

Then send your application including resume and qualifications to bewerbung@vilavita.com. Do you have questions? Our personnel department will be happy to answer them. Just call 06421 6005 122 . We look forward to hearing from you!

  • in unserem Restaurant Bückingsgarten
  • Vollzeit / Teilzeit
  • ab sofort

 

DARAUF KÖNNEN SIE SICH FREUEN

  • Du bereitest das Restaurant auf den Ansturm vor.
  • Du hast auch an schlechten Tagen immer ein Lächeln auf den Lippen, wenn Du die Gäste empfängst und platzierst.
  • Du sprichst Empfehlungen aus und kennst die Antwort auf (fast) jede Frage.
  • Du sorgst für einen reibungslosen Serviceablauf und verbesserst hier und da die Prozesse.
  • Langweilig, aber wichtig: Die ordentliche Rechnungslegung und korrekte Abrechnung.
  • Wenn wir neue Kolleg:innen bekommen, bist Du ihr Ansprechpartner und lernst sie ein.

 

DAS SOLLTEN SIE MITBRINGEN

  • Du liebst Deinen Job und den Umgang mit Menschen.
  • Du hast eine abgeschlossene Ausbildung im Hotel- oder Restaurantwesen und bestenfalls bereits Erfahrungen in der gehobenen Gastronomie gemacht.
  • Englisch ist kein Problem für Dich und Sprachbarrieren meisterst Du heldenhaft.
  • Du bist ein Organisationstalent und gibst auch gerne mal den Ton an.
  • Fruchtiges Bouquet mit blumiger Note im Abgang? Definitiv ein 22er Riesling aus Rheinhessen. Als echte:r Weinkenner:in weißt Du, wie man den richtigen Wein empfiehlt.

 

HABEN WIR IHR INTERESSE GWECKT?

Dann schicken Sie Ihre Bewerbung inkl. Lebenslauf und Qualifikationen an bewerbung@vilavita.com. Sie haben Fragen? Die beantwortet unsere Personalabteilung gerne. Rufen Sie einfach unter 06421 6005 122 an. Wir freuen uns auf Sie!

  • in unserem Congresszentrum
  • Vollzeit
  • ab sofort

 

DARAUF KÖNNEN SIE SICH FREUEN

  • Voller Einsatz: Du wirkst bei der Vorbereitung von Speisen mit und überwachst den Prozess.
  • Auf Dich ist Verlass: Du vertrittst den Küchenchef während dessen Abwesenheit und übernimmst allgemeine organisatorische Aufgaben.
  • Organisationstalent: Du arbeitest bei der Zusammenstellung von Menüs, Tages –, Wochen –und Saisonkarten mit und unterstützt die Urlaubs- und Dienstplangestaltung.
  • Du kennst Dich aus: Die Einhaltung der Qualitätsstandards sowie der geltenden HACCP Hygienevorschriften sind für Dich selbstverständlich.
  • Du trägst die Verantwortung: Von der Annahme und Prüfung des Wareneingangs, über das Sicherstellen eines reibungslosen Tagesablaufs im Bankett und á la carte Geschäft, bis hin zur Mitverantwortung des Organisations- und Arbeitsablaufs im gesamten Küchenbereich bist Du im Einsatz.
  • Handwerk: Bei Bedarf gehört auch aktives Kochen auf allen Posten zu Deinen Aufgaben.

 

DAS SOLLTEN SIE MITBRINGEN

  • Du hast eine abgeschlossene Berufsausbildung als Koch oder Köchin.
  • Du besitzt im besten Fall mindestens 2 Jahre Berufserfahrung.
  • Exzellente Produkt- und Materialkenntnisse sind Dein Steckenpferd.
  • Strukturiertes, selbständiges und pflichtbewusstes Arbeiten ist Dir mindestens genauso wichtig wie ein sauberes und gepflegtes Erscheinungsbild.
  • Du bist gastfreundlich und überzeugst mit einem kompetenten Auftritt.
  • Du arbeitest selbstständig sowie erfolgs- und qualitätsorientiert.
  • Du bist zuverlässig, teamfähig sowie belastbar und Diskretion und Loyalität sind eng mit deiner Arbeitsweise verbunden.

 

HABEN WIR IHR INTERESSE GWECKT?

Dann schicken Sie Ihre Bewerbung inkl. Lebenslauf und Qualifikationen an bewerbung@vilavita.com. Sie haben Fragen? Die beantwortet unsere Personalabteilung gerne. Rufen Sie einfach unter 06421 6005 122 an. Wir freuen uns auf Sie!

  • für unser AROMA in Frankfurt
  • Vollzeit / Teilzeit
  • ab sofort

 

DARAUF KÖNNEN SIE SICH FREUEN

  • Vor- und Zubereitung von Speisen
  • Unterstützung des Chef de Partie im täglichen Küchenablauf
  • Mitverantwortung für einen reibungslosen und effizienten Ablauf in der Küche
  • Umsetzung und Einhaltung der vorgegebenen Qualitätsstandards
  • Mitwirkung bei der Einarbeitung neuer Mitarbeiter:innen
  • Warenannahme, -kontrolle und sachgerechte Lagerung in Absprache mit dem Chef de Partie bzw. der Küchenleitung
  • Pflege und Reinigung der Küchengeräte sowie des Arbeitsplatzes
  • Einhaltung aller Hygienevorschriften gemäß HACCP
  • Kreative Mitarbeit bei der Entwicklung neuer Gerichte

 

DAS SOLLTEN SIE MITBRINGEN

  • Abgeschlossene Berufsausbildung als Koch / Köchin
  • Erste Berufserfahrung in der gehobenen Gastronomie oder Hotellerie von Vorteil
  • Fachkenntnisse im eigenen Postenbereich
  • Freude an der Arbeit im Team sowie eine positive und professionelle Ausstrahlung
  • Hohes Qualitäts- und Verantwortungsbewusstsein
  • Selbstständige, strukturierte und zuverlässige Arbeitsweise
  • Belastbarkeit, Flexibilität, Diskretion und Loyalität

 

HABEN WIR IHR INTERESSE GWECKT?

Dann schicken Sie Ihre Bewerbung inkl. Lebenslauf und Qualifikationen an bewerbung@vilavita.com. Sie haben Fragen? Die beantwortet unsere Personalabteilung gerne. Rufen Sie einfach unter 06421 6005 122 an. Wir freuen uns auf Sie!

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Two people indoors, one in a speckled beige sweater over a white shirt, the other in a teal blazer over black, both smiling.

Personalabteilung

Carsten Distelkamp & Sonja Becker

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