Hotel Rosenpark
Experience Marburg's most beautiful side at Hotel Rosenpark – where urban comfort, tranquility, and genuine hospitality meet.
Press Release
“Feix meets Herrmann” - An Evening Full of Stars, Delights, and Personal Encounters
Marburg, April 11, 2025 – It was a culinary evening as it is written in the books: “Feix meets Herrmann” attracted gourmets from near and far to the Marburg Dining Room on April 11, 2025, where star chef Denis Feix and the renowned 2-star chef Alexander Herrmann joined forces – with great success.
It was clear from the reception: This was not just about food, but about experience. Both chefs personally welcomed their guests, took time for conversations, and immediately created a warm, relaxed, yet high-class atmosphere.
The menu reflected the signatures of both chefs – each course expressed the individual signature of the respective kitchen. The dishes complemented each other pleasantly and resulted in a harmonious culinary overall picture.
“Every course has a story, which I will of course tell beforehand. And from time to time, I will also come to the table for a chat with you. I am looking forward to a fantastic evening, I am very grateful to have been so wonderfully received here tonight by the Feix family and in the Marburg Dining Room,” said Alexander Herrmann at the reception.
The Menu of "Feix meets Herrmann":
Asparagus I Lemon Thyme || Ginger (Denis Feix)
2x Sturgeon Sashimi from Flamed Sturgeon || Leek Shoyu || Cucumber & Sturgeon with Char Caviar || Beef Tartare || Finger Lime (Alexander Herrmann - AH Gourmet Worlds)
Mussels & Sea Urchin I Brioche || Périgord Truffle (Denis Feix) Char “Müllerin Style” I Nut Butter Crumbs || Celery (Alexander Herrmann - AH Gourmet Worlds)
Morel I Sand Carrot || Poultry Liver Parfait (Denis Feix)
Franconian Forest Deer I Pepper || Shallot (Alexander Herrmann - AH Gourmet Worlds)
Apple I Horseradish || Greek Yogurt (Denis Feix)
Sweet Finale
The menu was accompanied by a first-class curated wine arrangement by restaurant manager Kathrin Feix, which ideally supported the fine aromas of the star chefs. The conclusion: A thoroughly successful evening that scored with the guests with good food, personal closeness, and a harmonious atmosphere.
Outlook: Feix meets Stolle – June 22, 2025 Save the date now – as always, places are limited. If you missed this event or want to enjoy such an evening again, you should mark June 22, 2025. Then it’s: “Feix meets Stolle.” Another highlight of the series, where André Stolle from the renowned THE LISBETH in Hamburg and Denis Feix merge their culinary philosophies into a joint 4-course menu. Two cooking styles, one common goal: highest quality, regionality, and innovation. Tickets at: https://shop.vilavitamarburg.de/feix-meets.